The Origins of Gin: A Tale of Juniper and Botanicals

Gin, often hailed as the quintessential British spirit, has a history steeped in intrigue and innovation. Its story begins in the Netherlands in the 17th century, where Dutch distillers first infused neutral spirits with juniper berries to create a medicinal tonic known as “genever.”

As gin’s popularity spread throughout Europe, distillers began experimenting with a variety of botanicals, adding layers of complexity and flavor to the spirit. In the 18th century, the invention of the column still revolutionized gin production, leading to the creation of the London Dry style we know and love today.

From the elegant simplicity of a classic gin and tonic to the timeless sophistication of a martini, gin has long been a staple in cocktail culture. Its versatility and botanical complexity make it a favorite among mixologists and enthusiasts, ensuring its enduring popularity for generations to come.